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I totally missed last #GBBD, and I was going to skip this month as well, but I’ll just share one pic.
I’ve noticed signs of fall popping up more and more often. Yellow leaves on the ground, and mums that I stopped pinching back too early already working on blooming (oops). And I actually find myself wishing for fall. It’s been such a hot and miserable summer (we’ve been in a drought for most of it, then we’ll drown in rain for a few days, then back to drought), that I’ve already given up on all of my hanging baskets and most of my annuals. They just look terrible. Thankfully I put a soaker hose in my new raised beds, otherwise they’d be in the same sad state. Things are blooming – rudbeckia, helenium, and gaillardia mostly. But nothing looks great.
This year’s gardening lesson learned? I get way too much sun to use coconut coir baskets. In fact, I may give up on hanging baskets almost entirely next year. If I was home and could water them 2x a day, it would be one thing. But I’m not and I can’t. The baskets I was excited about in the front of the house look the best, but they still look nothing like I’d hoped they would in my head. I am considering buying some hang-a-pot hangers and just doing larger terra cotta pots on the deck posts. I want to see how they work anyway, since I’m looking for an inconspicuous way to hang some small flower pots on the sides of my kitchen cabinets by the sink/window, so I can overwinter some herbs.
Also, next year I’m going to forgo small pots outdoors for the same reason. I just get too much sun, and they take too much to keep up on the watering. Those pots will be for indoors only (…if only I had the room to use them all indoors!). Luckily, it’s good timing to buy large pots at good prices. A local nursery here has all of their large glazed pots at 50-75% off right now, and I got a large, cobalt blue one last week: originally $69.99, I got it for $12. I should have also bought a large white one they had, but I resisted because it had a crack and was a bit more expensive. I think I’m going to go back next week once the bills are paid though, and see what else I can find.
I was thinking about getting some of those small pyramid-shaped trellises for the front of the house, since I may not use the hanging baskets. I was planning on planting some annual vines on them – cypress vine, black-eyed susan vine, etc. I have a height issue that I was using the shepherd’s hooks to correct. Underneath each of the hooks is a euonymous that will EVENTUALLY give some height to the area. But not for a while. As it gets bigger I’ll relocate the daylilies surrounding it. I had planned on scoring some of the trellises from JoAnne’s Fabrics. This time of year they always have their gardening stuff 70% off, and you can get some great deals on trellises and pots. Unfortunately when I went yesterday, I saw I’d missed my chance. There was almost nothing left. Oh well. So what do you think? If I can find them, would that look nice?
Also, an official Bloom Day announcement! I finally bit the bullet and purchased my domain name. I’ll be working in the coming weeks (months?) in my spare time on launching this blog on self-hosted WordPress, with a brand-spanking new theme and I’ve customized myself (can anyone suggest a good, basic, 3-column WordPress theme? Having a hell of a time finding one!). I’ve already set up http://www.jennahsgarden.com to redirect to here, so if you’d like, you can update your bookmarks now. You may see less frequent posting here until I get the new blog up and running.
Happy bloom day, everyone!
I’m so confused. I was all prepared to can this year so I could enjoy my tomato sauce and my salsa over the winter without having to take up freezer space. I figured I’d make it like normal, maybe add some lemon juice for acidity, then can them up as per normal. Now I’m reading that basically I should under no circumstances do that because the acidity won’t be known for sure unless I call in a scientist, and I might kill everyone who eats my salsa in January.
But to me, there is little point in canning if I am not canning my own recipe! If I do say so myself, I make an awesome salsa and tomato sauce, and I want to enjoy *that* over the winter. Not some other person’s recipe.
So…what do I do? Any ideas? Can I can my own stuff or what?
Just for kicks, since I just made a big batch of salsa and took pics with my FANCY new camera my hubby bought me for my bday last week, here’s a more step-by-step of the salsa recipe linked above. I make this every few weeks over the summer. This ingredient list might help you decide if I can can or not, too? The below made the equivalent of about 2 jars of salsa.
-15 medium ripe slicer and/or roma tomatoes
-large handful of cherry tomatoes (I am using sungold)
-7-10 peppers, depending on how hot you want things (I am using jalapeno, cayenne red and green, and habanero orange and green). If you don’t have enough peppers, substitute Sriracha hot sauce to make up the difference.
-about 3/4 cup of sugar
-about a tablespoon of salt
-black pepper to taste
-sprinkle of onion powder
-about a tablespoon of adobo, taco, or mexican seasoning
-this time, I also added a large handful of lemon balm because it needed to be cut back. Add cilantro if you like it (I dislike it a lot)
-possible extras: corn, black beans, chickpeas, pineapple, peach
I highly recommend a cutting board with a nice reservoir for slicing tomatoes (this one was actually a wedding gift to my parents). Mine will be full of juice by the time I slice all these. I slice mine to the size pictured below before putting them in a large pot. The peppers I chop much more finely. (Hint: slice tomatoes with a serrated knife. It’s way easier.)
Once it’s been simmering for a while, turn the burner off, leave the cover on, and let it sit until it cools down a bit. It’s all ready to jar up now (taste first to make sure you don’t want to add either more hot sauce or sugar before letting it completely cool) – you just have to strain it out. I really need a large mesh colander for this and will eventually get one, but for now I just use a small mesh strainer and/or a slotted spoon, combined with holding the lid on with a tiiiiny gap and draining the whole pot. I really need to remember the colander next time I go to WalMart. If you want, save the juices! They still have all that spicy, tomato-y goodness. Use it as a marinade, or put it on low heat for a while, let it thicken, and use it as a sauce.
For now, since I don’t know if I can can it or not, I am just storing it in the fridge like normal. I did put some in a jar for a friend’s birthday, but it’s not “canned” so it will have to stay in the fridge. I also went ahead and froze another batch that had been in the fridge for a while. So much salsa!!
So….can I can my salsa and tomato sauce or can I not can them? Help.
I needed *something* to do with the tons of ground cherries I had, and I finally decided on bread. We don’t use a lot of jam or jelly, so that would have sat around for a while. And I’m still not sure how I feel about them as a pie.
What are ground cherries? Related to the tomatillo, they are very small fruits inside a husk. Remove the husk after the fall to the ground and are ripe. The golden fruit inside is pineappley, citrusy, and a little creamy tasting.
This recipe is basically the bread recipe (search page for “bread” – so many recipes on there!) I found on this great GardenWeb thread. Lots of other great sounding recipes in there, too (I also made a modified version of one of the ground cherry sauces using GCs, sherry, and sugar). I was going to use my tried and true banana bread recipe from my mom’s early 1970’s Betty Crocker cookbook (and switch banana for ground cherries), but I figured I’d switch it up. This one is simpler just because there are less ingredients, and it’s also very buttery and yummy. Yet still acceptable as a breakfast food because it has FRUIT in it….right?
2 cups flour
1 cup sugar
1 cup milk (I used skim)
1 stick of butter OR 1/2 cup margarine (I’ve used both)
1 teaspoon vanilla
1 cup mashed ground cherries (and a little pineapple if you want)
whipped cream cheese (or regular) for serving
Mix together milk and sugar. Add in egg and other ingredients. The batter will be a little runny.
The first time I made it, we had a few slices of leftover pineapple from making my dad’s birthday pineapple upsidedown cake. I’d heard so many times that ground cherries were pineappley that I blended some of those in as well. Tasted great! Serve when still warm with some whipped cream cheese on top and it’s amazing. It’s good room temperature, but I found after taking some for lunch that it’s also good cold, which is kind of interesting.
NOTE: I was going to include a better glamour shot of the loaf I just took out of the oven, but it stuck to the pan. Still delicious, but not photo-worthy. So make sure you grease the corners of the pan well! (Loaf pictured is the first loaf with GCs and pineapple. Today’s was just GCs.)
Let me know if you make it!
This is a more general “veggie reviews”. Not going over specific kids of veggies, but just what veggies I will and will not plan on growing next year in the garden. Might help you if you’ve got a similar garden situation. For reference, my garden is 4 raised beds and one rocky, in-ground bed about the size of a raised bed. The in-ground bed hasn’t gotten a lot of water this year as we’ve had a drought (I give it some sprinkler time as needed), but the raised beds are watered by a soaker hose daily. I of course of have pictures of all of these plants, but don’t feel like searching for them! Use the search box at left to find out more about what I’ve done with each of these throughout the year.
Grew this year: royal burgundy, pencil pod, dragon tongue, maxibel bush, a couple others
No. As much as I absolutely LOVE fresh beans from the garden, I don’t think I’m going to grow them again next year, other than maybe a plant or two to snack on fresh beans from while outside. I haven’t had great results from the beans I’ve planted. They look scraggly and I don’t catch the beans until they’ve gone hard, or the beans are skinny and don’t taste great (heat, maybe?). And in order to really have enough beans to occasionally use as a side dish, I’d really have to have a whole bed of beans. Beans are readily available from local farmers, both Amish and non, so I think I’ll just get my beans from them next year. The ones I most frequently snack on, dragon tongue and royal burgundy, I may grow a plant or two of.
Grew this year: Wando and another variety I forget. They tasted and performed the same.
Yes! I so enjoyed growing my own peas this spring, and because they’re just a spring crop, you pull them and they don’t take up space the whole summer. Next year I will plant more peas and plan better where they go (to account for them being replaced with something else), but I will for sure grow them again.
Grew this year: tonda di parigi, danvers half long
Yes! I lost about half of my carrots this year because hornworms ate the foliage off of all the ones in my raised bed, so they stopped growing. Consequently, I didn’t get any of the little round tonda di parigi carrots I was so excited about! The carrots I planted in a large pot and kept in a more shaded area did very well, though, so I plan on doing that next year and using raised bed space for something else.
Radishes and beets
Grew this year: early scarlet globe radish, detroit dark red beet
Yes! I am also going to try to grow these again in the fall, and will be more conscious of sowing more next year in succession, so I get more than one crop. Both were very easy to grow, weren’t bothered by pests, and tasted great. Plus they are another spring crop like the peas that you get to plant something else in after they’re done (again, I will plan better for that next year). May try some more varieties of each next year.
Grew this year: sweet banana, cayenne, jalapeno, marconi, chili, habanero, fish, sweet red cherry
Yes! Though I’m not a fan of peppers on their own, I LOVE making my own salsa over the summer and these guys are a key ingredient. Unfortunately, I lost ALL the peppers I’d started from seed this year in the Great Plant Fry of 2010, so all the peppers I have were from a plant exchange or purchased as seedlings. Botanical Interests is having a free shipping deal this weekend (friend them on facebook for details), so I am planning on making a small purchase, and peppers are in the mix.
Broccoli and Brussels Sprouts
Grew this year: Di cicco and Long Island Improved
Ask me after the fall. Cabbage worms ate the hell out of them in the spring, then it got too hot too fast, so I pulled them and gave up.
Grew this year: Whatever kind @snarkyvegan gave me?
Yes! I’ve really enjoyed these weird little plants. I’ve already made a sauce that I used on turkey and last night on my portobello burger (hubby had jalapeno jack burgers) and very delicious bread that I need to share the recipe for. I’m going to try to save some seeds, but if not I’ll purchase more. These are tasty and there’s no way I’d find them if I didn’t grow them myself.
Grew this year: Black Beauty
Maybe. I’m not a big zuc fan and hubby doesn’t like them. I just bought these because Lowe’s was having a sale. They’re not producing like crazy (yet?), prob because they’re in the old garden and haven’t gotten a lot of water.
Grew this year: whatever Lowe’s had
Nope. Just like the beans, you have to plant too many to get anything worthwhile. I’ve gotten 3 so far and ended up composting them bc what do you do with 3 okra? Also the only thing I ever do with them is fry them, so frozen or random local is fine.
Grew this year: the seed that came with the compost
Maybe. I grew this one on accident and it’s kind of fun. Only one pumpkin on there and I don’t see more blooms, but again it’s in the garden that hasn’t gotten any water. I like my little pumpkin, but I don’t think it’ll make it to Halloween 😦
Grew this year: luffa from Botanical Interests
Maybe. I was SO SUPER EXCITED about this, but the dang thing still hasn’t fruited! I don’t get it. I had just grand plans for Christmas presents! So we’ll see. I’m giving you a chance, luffa.
Grew this year: spacemaster and lemon
Yes! I adore cucumbers and the ones in the raised bed are producing like crazy. The lemon isn’t doing as well, so next year I’ll make sure to plant all cucumbers in a raised bed with plenty of room for climbing.
Grew this year: Baby greens mesclun mix from Botanical Interests, black seeded simpson lettuce
Yes! But next year I’ll plan it better. This is something else that gets pulled when it gets too hot, and this year it got so hot so quick I really only got one harvest before it started to bolt and get bitter. Next year I will plant earlier and more in succession to get more harvests, and I will also plan for them being pulled up by planting them in the bed with the other spring crops.
Grew this year: Black from Tula, Eva purple ball, speckled roman, better boy, early girl, sungold, russian rose
Let’s not be silly. Of course! I lost a bunch in the plant fry, but I lucked out and still ended up with a nice selection between stores, family, and plant exchanges. I’ll be doing separate reviews of some of these, but tomatoes will definitely get at least one bed in the garden next year as well.
…that problem being that the plant is HUGE and there are no luffas on it. (Yes, it’s the luffa/loofah like the sponge. It’s not a sea creature, it’s a GOURD! I know, amazing, right?)
I had 2 planted on this trellis, and I was kind of glad one ended up kicking the bucket, because this one is huge! It was planted at the same time as the 2 cucumbers next to it and there is no comparison. Well…except for the fact that the cucumber plants are actually making a lot of cucumbers.
There are a lot of flowers on the luffa (which I only see in the AM (the flowers not the whole plant)) and there are always ants and other pollinators over there, but I have looked and looked and see no sign of actual fruit.
There are just little clusters of things that I assume are to-be-flowers (you can see them in the pic around the flower) at the ends of all the vines where the tendril out. Any ideas why there are no luffas? I was all excited about this plant! I planned to make some luffa sponges for gifts for xmas.
I know I have spoken of pretty weeds before, but this weed has long been my favorite. The first time I saw it, I think I spent 10 minutes trying to get my camera to focus on the impossibly tiny flower so I could have a photo of it. The flower is about half the size it is when you view the picture below full-screen. Can you imagine how gorgeous it’d be if it was huge? Reminds me a little of a hibiscus. Very hard to photograph because it’s so small and I can’t manually focus my camera, but the outside is a peachy color and there is a small purple ring inside.
This little guy has chosen to grow in a spot in my flower bed where it actually looks sort of “on purpose,” so I’ve let it be. It’s pretty well-behaved and stays in a little clump. And with even the drought-tolerant plants starting to look rough lately (we’re in a “moderate drought” here in Southern MD and have gotten about 10 minutes of rain in the last month and a half or so), you’ve got to have a little respect for the weeds that are pulling through. I also can’t help but notice the wild daisies lately, as well as the Queen Anne’s Lace – a favorite of my grandmothers, and one I actually often pick for bouquets in the office when I walk around the block to get out for a bit.
Anyone have an ‘official’ name for this weed?
Also an official WELCOME! to all the Googlers who were looking for a different kind of pretty weed. 🙂
Went outside yesterday evening and snapped some quick pics after the rain. Here’s a taste of what’s blooming in my yard for bloom day. As always (even when I don’t mention it), thanks to May Dreams Gardens for hosting. All the vegetables are blooming. I’ve already gotten some beans and my first tomato is almost ready. The rest all have green tomatoes and are well on their way. My ground cherry is also doing well and I should be able to harvest some red cherry and sweet banana peppers soon, with the others following not far behind. All of my curcubits have bloomed, including my mystery ‘came with the compost’ one, but I don’t really see any sign of fruit yet.
Last year the only veggie seeds I saved were for Peachy Mama peppers. We got these lots of times from the CSA I was a member of, and while I normally don’t like peppers except in salsa, I actually liked the sweet, fruity taste of these. Knowing I probably wouldn’t join the CSA this season, I saved a ton of Peachy Mama Pepper seeds. They’re an heirloom variety and really the only mention of them on the web I can find hooks them up to my former CSA. I’d save the tops with their seeds when I used them and leave them on the window sill to dry out.
This year, come seed-starting time, I dug out the little package I had made of seeds marked “peachy mama” and lovingly started them (also a few that were still in the dried pepper tops). They did very well! I even donated some to the Sotterley Plant Exchange. I planted mine in my garden. The bigger, it got, the more tomato-like the plant started looking. “Huh, weird,” I thought. “This must be an odd pepper plant!”
I have several problems with this:
- I DID NOT SAVE ANY TOMATO SEEDS AT ALL! Didn’t even try!
- These appear to be pear tomatoes. I did not grow or eat pear tomatoes at any time last year.
- I swear, those were Peachy Mama Pepper seeds I planted!!!
So I give up. I moved the pepper plants that surrounded it (and would have been appropriately spaced, had these 3 also been pepper plants and not mutant pepper tomato plants) to the bed where the broccoli and brussels sprouts were pulled up from. We’ll see what kind of tomatoes I get. But I am still UTTERLY CONFUSED, considering points 1 and 2 from above. wtf?!?
And now some other veggie garden pics, just because.
I have a pot of reddish hens and chicks I really love. They’re in a metal pot (with holes drilled) that was one of the centerpieces with potted flowers at my wedding. I have to separate it out every year because as hens and chicks do, they multiply.
I’ve wanted to make a succulent wreath for a while, so I got the supplies today and just made one in about 45 minutes! (And it wasn’t very messy – I did it still wearing my white shirt from work!)
What you need:
-a few kinds of succulents. I used hens and chicks and 2 types of sedum.
-a wire wreath frame (pictured below). Should be available at your local arts and crafts store.
-sphagnum moss or something similar
-twine or thin wire
-landscaping or floral U pins
Here are the steps. I found this in various versions on various other blogs, but here’s what I did (and I got carried away and forgot to take pics of all the steps. Oops!):
Step 1 – Lay out wreath form. You probably want to do this over a bucket of soil.
Step 2 – Roughly stuff in sphagnum moss.
Step 3 – Roughly jam in some potting soil over top of that.
Step 4 – Jam in some succulents. Push the roots into the potting soil and moss as much as you can, but don’t worry if they’re a bit floppy.
Step 5 – Tie twine/wire around areas to tighten things up. Be sure to get any big areas of moss, and you may need to go around roots or bottom leaves to tie down plants. You can also use floral pins or lanscaping pins for ones that need more support. You can leave it visible or cut the lengths off later.
Step 7 – Water and lay flat for a couple weeks so roots get settled in, then hang it wherever you like! Just make sure to water it occasionally (you could also leave it flat and use it as a table centerpiece or to surround an umbrella pole or something). Mine will probably go on the side of the deck. Depending on your climate, it may or may not make it through the winter. I will probably put mine in the cold frame we are planning on making out of one of the raised beds for the winter so hopefully I can have it next year as well!
I am going to be getting some bright green hens and chicks from my mom that I will probably add in as well. And Aunt Deb – I potted up some of the RED hens and chicks for you and they’ll be traveling down with Mary’s baby shower gift with Gene and Rhonda! 🙂
And now part 2 of the series, featuring the “triangle garden.” This was a sad little patch of grass that we finally just made into more garden. It made sense. Except it’s had about a million different versions! I actually found several more inbetweener versions after getting all these pics. I think I am happy with it now, but here’s all the changes just since last year…
It was OK, but the daylilies had gotten huge and were crowding stuff, and it didn’t look cohesive. I like the cottage garden look elsewhere, but I really need some “white space” in my garden, and I like to have like things grouped together.
So I moved ALL the dianthus to one spot (almost done blooming) I took out 2 daylilies and moved them to another garden. I moved all the broadleaf coreopsis together (they look droopy in the pic – it was hot!) and moved all the daylilies to a nicer configuration together. The threadleaf coreopsis (moonbeam, etc) now line the back of the bed, where they should spread to form a nice little line of clumps back there. I also moved a white peony that has never bloomed from the side garden to beside my other peony that blooms, but not a lot (anything I can do t help that?). I chopped all the blooms of the stuff I moved. It hurts, but helps them recover from the move better. And they should all rebloom anyway.
Where the did the daylilies go? To the spot those spirea from a few posts back were in (which will be in my aunt’s garden soon. My uncle just picked them up!). Looks much nicer, and now I’ll actually be able to see the stuff behind where the bushes were (I need to take a panorama shot of this area. Or the whole garden, actually.)
And just for kicks, here’s a pic of the old veggie garden (at the left end of the side garden) and the raised beds. (See the side veggie garden last year here.) I really need to move all the cars one day so I can get a head-on shot of the raised beds.