I am currently blogging from my deck (and future-posting to Monday morning) – which would be a lot more peaceful if my neighbor wasn’t doing some sort of work on his car that requires a lot of engine revving. Ugh. Anyway – I skipped dance tonight because I just wasn’t feeling it and figured I’d make a nice dinner for the hubs. Which of course means that he is getting home late tonight. Dear readers, do not take your local deputies for granted! Anyway…so I will blog to you all while the carrots wait and the cornbread mix is stuck in the fridge.
The raised beds are all planted! There are a few pepper plants I’m waiting on that my mom kindly got me today to replace the ones lost in the Great Plant Fry of 2010. Luckily, yesterday my mom called and said that my Uncle Wally had dropped off some tomatoes, and she brought me a few plants. I bought my uncle (who is also my godfather) a couple packets of heirloom tomato seeds with his xmas present because he’s a farmer (literally – he made his living as a tobacco farmer for many, many years. Now he’s retired but he and a friend grow a bunch of stuff each year for themselves and the local produce auctions. His sweet potatoes are outstanding.) So he totally saved the day! One of the varieties is Black from Tula (they may all be that, or some may be cherry lemon – they’re unmarked) – one of the varieties I also bought for myself that I was very upset at losing (a couple very questionable ones survived.
So I will eventually either pot those up or plant them in place of some of the cooler season crops (peas, broccoli, radishes, etc). Annoyed that the pic is blurry. My camera is doing weird things lately, and it had set this as a vertical pic, so when I flip it the focus is off.
Here are the raised beds, all planted up!
Bed #1: Speckled roman tomato (mine from seed), early girl tomato (Amish), 2x better boy tomato (local greenhouse), 2x sungold tomato (mine from seed). Also some marigolds (the single flower kind – might add some more) and 2 pots of mint on the edges. And a box of perennials I divided that I am giving away/trading. I love those triangle tomato cages. They look neat, are sturdier that the standard ones, and fold flat for storage. I will eventually add a big fat bamboo stalk (free from friends) for extra support.
Bed #2: 2x Peachy mama peppers (mine from seed saved from CSA), sweet cherry pepper (Lowe’s), awaiting cayenne, jalapeno, and habanero peppers my mom got me from a local greenhouse to replace the ones I fried, one half row of danvers half long carrots and one and a half rows of tonda di parigi carrots – which I think are finally showing a little progress? And to the right, radishes and beets. In the pots are Salvia (finally found it at Lowe’s!!) and strawberries.
Bed #3: Peas! Peas might just be my most favorite veggie, so I’m excited about these. Little Marvel and I don’t remember the name of the other kind. Note: The ones I advance started by 2 weeks are the same size as the ones I direct sowed. Just direct sow peas! I have turned over tomato cages and bent the ends together, then pinned them down into the dirt with landscaping ties for the peas to grow on. Doesn’t look half bad, I think. Then long island improved brussels sprouts and some kind of broccoli – winter sowed both of those. Then 2 rows of various kinds of beans: golden wax, dragon tongue, maxibel bush, etc. Flanked by 2 decorative pots – daises and derby and daisies and alyssum.
Bed #4: Luffa, lemon cucumber, spacemaster cucumber, mesclun mix, lavewa spinach, one purple orach spinach, and black seeded simpson lettuce. I still have to add some twine or something to the bamboo for the stuff to climb on. I’ll probably also get some marigolds or something to add some color to this bed. In front are 2 azaleas in pots (just getting ready to bloom), some sweet peas slowly growing, and 2 giant pots of oregano that I want to divide and plant in smaller pots (it’s taking up a good tomato-sized pot!). Plus some lovely black plastic to hopefully kill some weeds so we can fill in that spot with more driveway rocks. Over on the left are some assorted trees from the Arbor Day foundation (my mom got them for me – leaving them in pots until they get bigger) a small pot of cilantro (which I don’t like, but I grew it last year and it came back) and a pot the size of the large oregano pot with danvers half long carrots (seem to be doing well – better than the direct-sowed ones at this point). This last bed butts up against the side garden, which is the garden that extends down after the right side of the…
And last but not least, the old veggie garden! (Wow, I need to weed the driveway over there!). The evergreen rosemary and perennial sage are still there (the lemon verbena kicked the bucket). From the right I have sowed seeds for dill (in the back), lemon basil, lime basil, cinnamon basil, sweet basil. Then I have the mystery “came with the compost” squash? or zucchini? or cucumber?, one lemon cucumber (from seed), 3 okras (Lowe’s) and one zucchini (Lowe’s). Also a bunch of marigolds that either self-seeded from mine last year or came with the compost. I’m letting most of them be and will see what happens (there are lots in the raise beds, too). Over on the right, some strawberries.
No Herbal Almanac today, since I’m outside. So….what does your veggie garden look like right now?