Last year I started my tomato and herb seeds on March 14. “Sacrifice seedings” started going outside on March 26 to see if they could fare well outside (I’m pretty sure all the sacrifices lived). This year I started them today, March 6. I also have a much better setup (see March 2009), so I think they’ll do much better. It was gorgeous and nice and warm out today (well, in the 50s).
Today I sowed: sungold tomato, Russian rose tomato, purple passion spinach, Japanese black trifele tomato, speckled roman tomato, black from Tula tomato, black cherry tomato, rainbow cherry tomato, Campbell’s tomato, sweet basil, cinnamon basil, lemon basil, lime basil, lemon cucumber, lovage, ground cherry (omg small seeds!), luffa, spacemaster cucumber, gold rush bush bean, lemon grass, maxibel bush bean, dragon tongue bush bean, white hot habañero, green tomatillo, pineapple tomatillo, peachy mama pepper, serrano pepper, black pearl pepper. (Thanks to betweenthelimes, snarkyvegan, and getinthegarden for sharing some of these seeds with me!)
I used my dollar store stuff plus stuff I had gotten before, except I didn’t use the sand from the dollar store. Since I know it doesn’t have anything weird in it, I used the sand from a truck weigher downer roll (do they have a name?) of sand we got when it snowed. One had busted so I used it at hubby’s suggestion and will prob donate the colored dollar store stuff to my mom for the art teacher. The sand seems to be doing a nice job of keeping things moist without just having a ton of sitting water. So I’ll water from the bottom, then I have a spray bottle to keep the tops moist without drowning them.
I also have lots of saved yogurt containers and larger pots to up-pot as needed and to start the outdoor seeds. All the other seeds I have will be started outside when it’s warm enough, or will be direct sowed…you know, once there’s actually 3 raised beds of about 130 square feet between these sticks and not just sticks stuck in the grass. (Except for the parsley, which I forgot I need to soak first – those I’ll soak then do a few cells of soon. I actually overwintered one parsley plant and the one in the pot outside looks like it may come back – hm.) Hubby has drawn up a nice plan, we just need to till up the grass and get things started. I aim to have it ready for plants/seeds by April 9 at least.
So…they’ve been in there for a few hours. Think they’re sprouted yet???